About
My Culinary Journey
I was born and raised in St. Thomas, U.S Virgin Islands by my lovely Haitian parents. I have always had a love for cooking and experimenting with flavors from a young age with my mom. As I grew up, I realized that cooking was my true passion and decided to pursue a career in culinary arts. I attended the Art Institute of Tampa, where I gained my Associate’s degree and became a certified chef. With being a private chef, I truly enjoy creating unforgettable experiences for all my clients!
My Philosophy
I believe that every meal should be a memorable experience. That's why I take a personalized approach to every dish I create. I work closely with my clients to understand their tastes and preferences, and I use my creativity to craft unique and delicious meals that they will love.
My Promise
I am committed to providing my clients with the highest level of service and quality. I use only the freshest, locally sourced ingredients, and I take great care in preparing each dish. When you work with me, you can expect top tier service, delicious and beautifully presented meals every time.