Catering Menu

Fried chicken wings, crispy on the outside, with a flavorful sauce (sticky, sweet & spicy) that will have you wanting more!
You can also choose from our list of sauces. 

(Guava BBQ, Lemon Pepper, Garlic Parmesan, Honey Jerk)

Served with Ranch or Blue Cheese

Twice-fried green plantains shaped in a cup form, served with griòt (pork) served with pikliz(Haitian spicy cabbage slaw) & garlic aioli

Marinated tasty chicken thighs, grilled to perfection served on skewers with your choice of vegetables and sauce. This is easy to eat and serve! 

dough fritter – slightly sweet, light, and crisp on the outside with a tender and airy center. This one of the most popular dishes in the U.S Virgin Islands, and it can be eaten any time during the day. 

Seared burger patties served on your choice of crispy plantains or Hawaiian rolls served with melted cheddar cheese, bacon jam on top

A tray that includes cured meats, (prosciutto, spicy salami, sliced sausage) cheeses and a variety of sweet and savory bites as well (including miniature pickles, olives, fig spreads, apricot preserves, whole grain mustards, honeycomb, and more)

Tender salmon filled with our savory spices and fresh vegetables, pan-fried paired with a remoulade sauce

This tropical shrimp cocktail has a delicious in house made salsa (pineapple, mango, red onions cilantro, etc) that is fresh, sweet, tangy, and mildly spicy. Served with cocktail sauce & crispy plantain chips

Thin slices of deli roast beef top toasty crostini along with a tangy horseradish cream, arugula, a sprinkle of Gruyere cheese and diced tomatoes

Green salad made with romaine lettuce; croutons served with creamy Caeser dressing

Fresh strawberries, blueberries & blackberries, red onions, walnuts and feta cheese on a bed of spinach and arugula with a raspberry balsamic vinaigrette 

Garden salad made with chopped salad greens, cherry tomatoes, bacon, chicken breast, hard-boiled eggs, cucumbers, chives, blue cheese crumble

Hearty potatoes, corn, spinach, celery, carrots, and onions in a seasoned vegetable broth seasoned to perfection

Sautéed chicken pieces (legs, thighs) with onion, fennel, carrots, our house made marinade and garlic, packed with corn, dumplings, sweet potato, spinach and thyme in a nice flavorful broth 

A hearty and healthy soup made with beef, vegetables and spices. Very aromatic and flavorful. Traditionally cooked every January 1st. This soup is seen as a symbol of freedom, independence and dignity.

Roasted chicken leg quarters marinated in our jerk spice blend served with a mango avocado salsa

Chicken pieces marinated in our house made blend of spices, baked then finished on the stove top served in our creole sauce, that includes fresh tomatoes, bell peppers, onions, garlic, thyme, scotch bonnets, and Cajun seasoning

Chicken pieces marinated in our curry spice blend with scotch bonnet peppers bell peppers, onions, potatoes, carrots, thyme, coconut milk and other herbs and spices to complete a nice marriage of flavor

Tender, sweet, and savory – these ribs are literally finger-licking good! Summertime calls for classic, delicious barbecue, and these baked beef ribs are quick to fix but still have that succulent, fresh-off-the-grill taste. Seasoned with a flavorful rub and coated with our house made sticky

These crispy oven-roasted turkey wings are marinated in our house made jerk seasoning. The skin is crispy on the outside, while the meat remains juicy on the inside with a kick of spice hitting your pallet

These crispy oven-roasted turkey wings are marinated in our house made blend of spices. The skin is crispy on the outside, while the meat remains juicy on the inside

Succulent meat infused with our house made marinade, balanced by sweet & spicy undertones of vegetables, browning sauce, tomato paste and other spices

Tasty slow cooked oxtails, rich gravy over a bed of rich and creamy jerk pasta with spices, multi-color sweet peppers, heavy cream and aged parmesan cheese makes this a delightful dish

Seared chicken breast, andouille sausage, roasted peppers & tomatoes, mozzarella & parmesan cheese served in a cream sauce with bowtie pasta

Ground beef cooked with bell peppers, garlic and onions, combined with our house made marinara sauce creating a flavorful beef filling, layered with an herbed ricotta filling between lasagna noodles, topped with more cheese, and baked

Seared layered eggplant, zucchini, mushrooms, roasted red peppers, carrots and onions served in a rich tomato sauce, topped with a creamy three-cheese mixture and baked

This Seafood Mac and Cheese is made with our house made marinade, heavy cream, Parmesan and Gruyere cheese, crab & shrimp, all baked together to golden brown perfection

Pan-seared salmon served in a special blend of homemade Cajun spices. The crispy blackened top is seasoned to perfection, packing just the right amount of heat 

Baked salmon served in a special blend of house made blend of spices, stuffed with delicate crab meat served in a delicious cream sauce

Fresh red snapper fish marinated in our house made blend of spices, cooked to perfection, golden-brown with a juicy, tender flesh (can be fried or steamed)

Deep-fried treats made from mashed ripe bananas mixed into a spiced, cake-like batter. 

Served warm, they have a soft, fruity interior and a golden, crispy exterior. 

Topped with powdered sugar and whipped cream 

Vanilla cake with a strawberry preserve filling, moistening the crumb and providing a bright, fruity flavor, topped with royal icing.

Other fruity flavors(pineapple, guava, cherry) can be accommodated.

Our delicious Strawberry Crunch Cupcake features a moist strawberry cupcake base, creamy vanilla buttercream frosting, and our signature crunchy strawberry topping.
A perfect sweet treat for any occasion.

A classic moist, slightly boozy, delicious pound cake that has rum in the batter and it is baked until golden. Holes are then poked in the top and a warm rum syrup is poured over top.